Potato Gem Casserole

Serves: 2 person

Ingredients:

• 300g mince meat
  
• 1 cup cream of chicken soup
  
• cheese (to your liking)
  
• potato gems or harsh brown
• a pinch pepper
  

Directions:

1. Heat the oven 180 deg C
   
2. Stir fry mince meat with a little oil and pepper until it is almost cooked
3. Put it on baking dish and add cream of chicken soup
4. Next add a layer of cheese
   
5. Lastly add the potato gems on top. Arrange it nicely
   
6. Bake for about 40-45min until potato gems start to brown.
   

Mash Potatoes

Serves: 2-4 people

Ingredients:

• 4 big potatoes
• 1/4 cup milk
• pinch of salt
• ground black pepper according to preference
  
• 1 slice of butter

Gravy/Sauce:

• 2 cube chicken stock
• 2 Tbsp corn flour
  

Directions:

1. Wash and peel potatoes and cut them into 8 pieces
   
2. Bring the potatoes to boil with water for about 30min or until potatoes are cooked
3. Put potatoes into another bowl and put the water aside
4. Add milk and butter and mix with cake mixer
5. Add pinch of salt and a dash of pepper
6. Set aside and make the gravy
7. Bring the potatoe water to boil add the chicken stock
8. Add cornflour in another bowl with 1/2 cup water and stir until mixture is smooth and add it to the boiling chicken stock. Mix them together until mixture thickens.